Pure Natural soy lecithin emulsifier

Immune Support Soup Recipe


This tasty soup is nourishing, hearty and slow-cooked, allowing for easy absorption of the immune-supportive nutrients it contains. A version of this soup is always what I make when I begin to feel sick. It’s a great staple in the winter to help prevent cold and flus and especially right now in Colorado with the recent flooding and moisture in the homes.

Other vegetables may be added such as peppers or kale. The soup stock is best homemade as it increases the nutrient density and is a great way to get the most out of chicken or other bones. If you prefer vegetarian, you can collect the unused scraps of onions and veggies in a container in your freezer until you are ready to make a vegetable stock.

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