Professional Liquid Soy Lecithin
DAYELET SOY LECITHIN is commonly used in gastronomy to thicken all types of sauces in doses between 0.2% and 0.3%. If the addition levels are increased between 0.5% and 0.8%, and the product is agitated in any cold solution, you will obtain liquids with bubbles known as “flavour air or foam” which provide endless tastes; sweet or salted, from fruits, vegetables or cheeses, etc.
NUTRITIONAL INFORMATION PER 100 g:
700 kcal/2940 kJ per 100g. Fat: 90% (Saturated fat: 12%). Carbohydrates: 7% (0% of them are polyols). Sugars 0%. Starchs: 7%. Nutritional fibres: 0%. Protein: 0%. Salt: 0,03%.
DAYELET SOY LECITHIN is an excellent nutritional ingredient for the cellular activity of our body. It is a natural source of essential fatty acids which protects fat-soluble vitamins. Its emulsifier properties help our digestion and provide natural energy with no glycemic response. It is a healthy ingredient for all types of diets.
Soy is classified under the list of allergenic ingredients.
Glycemic index = 0.
All the components of our formulas are GLUTEN-FREE.