Lecithin As An Emulsifier

If you’re like me and you have a garden, you probably have a few zucchini lying around the kitchen.  Why not make a yummy paleo zucchini banana bread!  This is a paleo recipe that is gluten free and dairy free.  I added some raw cacao nibs just to spice it up, but it’s not necessary. 




11/2 c almond flour

11/2 teasp baking soda

1/2 teasp salt

1 teasp cinnamon

1/4 teasp nutmeg

1 cup grated zucchini

3 eggs

1 TB honey

3 mashed bananas

1 TB coconut oil

1/4 c raw cacao nibs (optional)


Preheat the oven to 350 degrees.  Combine the dry ingredients into a bowl.  Combine the wet ingredients into a separate bowl.  Add the wet ingredients to the dry ingredients and mix well.  Pour the mixture into a bread loaf baking pan.  Bake in the oven for 40 minutes or until brown on top.  Remove from oven and allow time to cool.  Slice and enjoy!

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