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Purified Transparent Liquid Lecithin

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It is created through an centrifugal separation and filtration process that ensures highly purified transparent lecithin.

Product Description

Surfactants, an important ingredient in a variety of processed foods.


Quality Index

Level indicator

Project

Quality Index

Acetone insoluble matter

%

60.063.0

Hexane insoluble matter

%

0.05

Water content

%

1.0

Acid value

mgKOH/g

30.0

Color

Gartner

20

Peroxide value

meq/kg

10

Viscosity (25 )

centipoise (cp)

12000


Application

In food processing, can be widely used as food emulsifiers, viscosity modifiers, release agents, lubricants and so on.

Storage method

Store the temperature below 25 ° C to avoid moisture and direct light.

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